Get a crack'n and dipp'n!Ĭheck out our King Crab Leg Weigh-In video. Each crab differs from the salinity or food in the water." Don't be crabby. Our loyal customers always bring newcomers to our online market and say, “Just experiment with different recipes and crabs. Try serving them chilled with zesty cocktail sauce. Fished from Northeastern Atlantic waters, these crabs offer claws exhibiting a flaky mild meat with a sweet aftertaste.
#GIANT BLUE CRAB FULL#
For ease and dipping convenience these claws receive a full cooking and don’t require any reheating, just thawing. If legs don’t fit your cuisine, try a side dish or appetizer of Triple Scored Jonah Crab Claws. Brush cooking oil on each cluster and grill for five minutes at medium-low heat. Try grilling your Dungeness Clusters for a robust flavor that maximizes the salty-sweet quality. If dining on the entire crab, you’ll find the leg meat firmer and with a more distinct malty flavor than the body meat. Enthusiasts enjoy the slightly nutty & sweet flavor with tender and flaky white meat. Even though it’s the smallest crab out of the well-known Snow and King Crabs, the meat exhibits an exquisite taste. Our Watermen catch this delicacy in the cold waters from Alaska’s Aleutian Islands to Central California. Dungeness Crabs represent the West Coast, much like the Blue Crabs amaze the East Coast. Serve with clarified butter and spicy seafood seasoning.įinishing up the “Leg Spectacular,” Dungeness Clusters offer a bold, underestimated choice. For variety, steam the Snow Crab Clusters while on a strainer insert in a large cast iron pot. Blue crabs have five pairs of legs and the first pair is equipped with pincers. Blue crabs average 4 to 6 inches across, with shallow, compressed bodies that taper on each end. Blue tinges on dark shells and blue patches on the legs give the crab its name. In each cluster, a claw and about four legs encompass this “half-body.” Snow Crabs coexist with the King Crab in the Bering Sea, but exhibit thinner & more fibrous meat. The blue crab is one of the most valuable crustaceans in the United States. Next to the King display resides the elongated Snow Crab Clusters. Grilling on a low temperature ensures the nutrients & vitamins such as Zinc, Vitamin B12 and Selenium remain in the legs. Try generously brushing cooking oil completely on each leg and grill them for 5 minutes on each side at a low-medium setting. From the Bering Sea, specifically Norton Sound and Bristol Bay, Red King Crab Legs cook to a sweet, tender meat. Each count refers to 10 pounds, so the “16-20 count” designates that many legs in 10 pounds or about two legs per pound. Medium to colossal legs line-up for your inspection. Take a gander at the first row of bright red, majestic King Crab Legs. Using nitrogen with an instant freeze maintains flavor, texture and nutrition. On the docks or fishing boats, they cook, and flash freeze all the crabs. Iced and packed displays show-off King, Snow, Dungeness and Jonah Claws in a “soldier format.” Our fishing partners carefully prepare our inventory. Our bustling seafood market includes both West and East Coast flash frozen premium crab legs and claws.
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